Covid-19 Copper Key
Copper’s disinfectant powers have long been known and its antibacterial, antiviral and anti-fungal properties have been supported by scientific studies.
The results showed that 96% of the virus was killed off in two hours and 99.2% in 5 hours, compared to no change on stainless steel surfaces over the same period.
CoV-2 remained viable for up to 4 hours on copper, compared with 2 to 3 days on plastic and stainless steel.
Maintaining physical distance from people outside your household and washing your hands are the best ways to avoid getting COVID-19.
Healing Benefits of Drinking Water in a Copper Vessel
Water is the most essential element to sustain life on this planet. 70 per cent of human body is made up of water. You may have not known this but in ancient times, our ancestors and even our grandmothers followed the practice of storing water in containers made of copper. Their aim was probably to safeguard drinking water but there's more to the story.
Ayurveda is now supported by several scientific studies. Storing water in a copper vessel creates a natural purification process. It can kill all the microorganisms, molds, fungi, algae and bacteria, present in the water that could be harmful to the body and make the water perfectly fit for drinking. In addition, water stored in a copper vessel, preferably overnight or at least for four hours, acquires a certain quality from the copper. Copper is an essential trace mineral that is vital to human health. It has antimicrobial, antioxidant, anti-carcinogenic and anti-inflammatory properties. It also helps neutralize toxins.
Drinking 2 to 3 glasses of water that has been stored in a copper vessel is another easy way to supply your body with enough copper.
According to Ayurveda, drinking copper-enriched water first thing in the morning on an empty stomach helps balance all three doshas (Kapha, Vata and Pitta). This also ensures proper functioning of different organs and several metabolic processes.
Science behind drinking water in copper vessel
Copper plays an important role in human health. This mineral helps your body carry out many functions, including making energy, metabolizing iron, and creating connective tissue. It is also essential for other processes, such as forming blood vessels, regulating gene expression, and keeping your immune system healthy.
A little bit of copper goes a long way in the human body. The recommended dietary intake for most adults is 900 micrograms of copper per day.
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